Here are recipes for all occasions and cooking styles.
If you don’t find what you are looking for or have your own great recipes to share, you’re welcome to contact our marketing department: info@nybergsdeli.se
Recipes
Pork Loin Fillet Roasted whole with pears, Blue Cheese Salad, and sauce with red wine, and root vegetables fried raw
Heat oven to 150°C. Trim the pork loin fillet. Fry the meat in some butter and oil until brown. Place the meat in an ovensafe dish. Mix the herbs with oil, veal stock, garlic and lemon zest.
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Ovenbaked Pork loin fillet with tomato and rosemary
Serve with country bread and a green salad. If you prefer a heavier meal, serve with potatoes or quinoa.
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Pork loin fillet with creamy pasta, spinach and sun dried tomatoes
Stir the onion, garlic and sun dried tomatoes together with the meat and sizzle for a 1 minute. Pour the cream into the skillet and let simmer for 5 minutes. Boil the pasta. Drain and mix the pasta together with the spinach. Cut the fresh parsley over the sauce and serve with the pasta.
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Pork Loin Fillet Wok
Grate ginger and mix with the yoghurt. Add garlic, lime and honey. Add salt, pepper and fresh finely chopped basil to taste.
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