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Pork Loin Fillet
The Pork Loin Fillet is tenderized to ensure it stays succulent and juicy when cooked and when kept warm for longer periods. Cook it just as you would a fillet of pork.
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Pork Loin Fillet Roasted whole with pears, Blue Cheese Salad, and sauce with red wine, and root vegetables fried raw
Heat oven to 150°C. Trim the pork loin fillet. Fry the meat in some butter and oil until brown. Place the meat in an ovensafe dish. Mix the herbs with oil, veal stock, garlic and lemon zest.
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Certification of Quality
BRC Global Standard – for Food Safety Nybergs deli has achieved the highest level of BRC Global Standard for Food certificate every year since 2003. The certification is authorised by the Global Food Safety Initiative, the association of the world’s …
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Consumer Testimonials
We often receive Emails, letters or cards from consumers whom praises our products. Here are some exiting examples for you to read.
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Ovenbaked Pork loin fillet with tomato and rosemary
Serve with country bread and a green salad. If you prefer a heavier meal, serve with potatoes or quinoa.
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