Pork Loin Fillet

The Pork Loin Fillet is tenderized to ensure it stays succulent and juicy when cooked and when kept warm for longer periods. Cook it just as you would a fillet of pork.

Ingredients

Cutlet of pork (88%), water, salt, natural aromas, antioxidant (sodium lactate), stabiliser (sodium phosphate).

Nutritional information/ 100 g

Energy 420 kJ/103 kcal, protein 22g, carbohydrates 0g, fat 2g.